Smoked Duck Confit - 13
Served on 6 Crostinis with a Port-Balsamic Compote
Marinated Lamb Chops - 16
Marinated in a house blend of Herbs, Grilled and served with Garlic Aioli
Wild Mushroom Ragout - 12
Sauteed Wild Mushrooms served in a Brandy Cream Sauce
Lobster & Crabcakes - 13
Fresh Lobster & Crab from B.C. Pan Seared, oven finished served with Garlic-Lemon Aioli
The Bacchus Dip - 12
Cream Cheese, Herb Infused Oil, Bacon, Carmalized Onion, Spinach, Feta served Naan Bread
Spaghetti & Meatballs - 13
Classic Fettuccine, served in Tomato Sauce accompanied by 4 Meatballs
The Shrimp Dish - 15
Creamy Garlic White Wine Sauce accompanied with 5 Jumbo Prawns
Piri-Piri Chicken Salad - 12
3 Marinated Chicken Skewers, Mixed Greens w/ Feta, Tomato, Cucumber dressed with a White Balsamic dressing
Bruschetta - 11
Served on 7 Crostinis, dressed with White Balsamic, Basil & Garlic
Brie & Carmalized Onion - 12
6 Crostinis Toasted with Melted Triple Cream Brie
The Pasta Dish - 9
Sauteed Mushrooms, Bell Peppers, Tomatos in a White Wine Sauce
Calamari & Prawn - 14
Pan Seared Scallops, Grilled Calamari & Prawns sauteed with Bell Peppers, Onions, Chorizo Sausage, Tossed with Balsamic
Anti-Pasto Platter - 23
Three Assorted Cheeses, Three Assorted cured Meats, Fresh Fruit accompanied by Crostinis
Sauteed Mushroom Crostinis - 12
7 Crostini, Sauteed Mushrooms, Herb Infused Oil, Garlic, Wine, Rosemary