| Smoked Duck Confit - 13 Served on 6 Crostinis with a Port-Balsamic Compote |
| Marinated Lamb Chops - 16 Marinated in a house blend of Herbs, Grilled and served with Garlic Aioli |
| Wild Mushroom Ragout - 12 Sauteed Wild Mushrooms served in a Brandy Cream Sauce |
| Lobster & Crabcakes - 13 Fresh Lobster & Crab from B.C. Pan Seared, oven finished served with Garlic-Lemon Aioli |
| The Bacchus Dip - 12 Cream Cheese, Herb Infused Oil, Bacon, Carmalized Onion, Spinach, Feta served Naan Bread |
| Spaghetti & Meatballs - 13 Classic Fettuccine, served in Tomato Sauce accompanied by 4 Meatballs |
| The Shrimp Dish - 15 Creamy Garlic White Wine Sauce accompanied with 5 Jumbo Prawns |
| Piri-Piri Chicken Salad - 12 3 Marinated Chicken Skewers, Mixed Greens w/ Feta, Tomato, Cucumber dressed with a White Balsamic dressing |
| Bruschetta - 11 Served on 7 Crostinis, dressed with White Balsamic, Basil & Garlic |
| Brie & Carmalized Onion - 12 6 Crostinis Toasted with Melted Triple Cream Brie |
| The Pasta Dish - 9 Sauteed Mushrooms, Bell Peppers, Tomatos in a White Wine Sauce |
| Calamari & Prawn - 14 Pan Seared Scallops, Grilled Calamari & Prawns sauteed with Bell Peppers, Onions, Chorizo Sausage, Tossed with Balsamic |
| Anti-Pasto Platter - 23 Three Assorted Cheeses, Three Assorted cured Meats, Fresh Fruit accompanied by Crostinis |
| Sauteed Mushroom Crostinis - 12 7 Crostini, Sauteed Mushrooms, Herb Infused Oil, Garlic, Wine, Rosemary |
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